Meatsmith | Speciality Butcher & Wine Merchant

Time & Technique

A DECADE OF MEATSMITH

There are some cuts that demand more than heat and seasoning. For this final chapter of our Decade of Meatsmith celebrations, we’re focusing on products defined by time and technique – dry-ageing, curing, boning and stuffing. These are the pieces that showcase the craft behind the counter.

View the collection

VISIT US

HERITAGE BUTCHER & WINE MERCHANT

Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

skip carousel

O'Connor Specialty Dry-Aged Rib-Eye

From $169.00

select options

O'Connor Specialty Dry-Aged Rib-Eye

$169.00

Tax included.

Minimum 1.3kg

Minimum 1.6kg

[{"id":51408600695000,"title":"Minimum 1.3kg","option1":"Minimum 1.3kg","option2":null,"option3":null,"sku":"BEEF_DA_SPECIALTY RIBEYE_MIN_1.3kg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"O'Connor Specialty Dry-Aged Rib-Eye - Minimum 1.3kg","public_title":"Minimum 1.3kg","options":["Minimum 1.3kg"],"price":16900,"weight":700,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":51408600727768,"title":"Minimum 1.6kg","option1":"Minimum 1.6kg","option2":null,"option3":null,"sku":"BEEF_DA_SPECIALTY_RIBEYE_MIN_1.6kg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"O'Connor Specialty Dry-Aged Rib-Eye - Minimum 1.6kg","public_title":"Minimum 1.6kg","options":["Minimum 1.6kg"],"price":20800,"weight":700,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

Stuffed quail vol-au-vent

$24.00

Crown Rack of Lamb

$104.00

Ox Tongue Pastrami

$23.40

Meatsmith housemade mustard

$13.00

Seasoned Belly Porchetta

From $48.00

select options

Seasoned Belly Porchetta

$48.00

Tax included.

1kg

2kg

3kg

[{"id":32713506652237,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"MEAT_PORK_PORCHETTA (980g-1000g)","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Seasoned Belly Porchetta - 1kg","public_title":"1kg","options":["1kg"],"price":4800,"weight":1000000,"compare_at_price":null,"inventory_quantity":90,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32713527165005,"title":"2kg","option1":"2kg","option2":null,"option3":null,"sku":"MEAT_PORK_PORCHETTA (1800g-2000g)","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Seasoned Belly Porchetta - 2kg","public_title":"2kg","options":["2kg"],"price":9600,"weight":2000,"compare_at_price":null,"inventory_quantity":90,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41943131278,"title":"3kg","option1":"3kg","option2":null,"option3":null,"sku":"MEAT_PORK_PORCHETTA (2950g-3000g)","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Seasoned Belly Porchetta - 3kg","public_title":"3kg","options":["3kg"],"price":14400,"weight":3000,"compare_at_price":null,"inventory_quantity":90,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

Chicken sauce

$9.00

Chicken Liver Paté

$15.00

Pepper Sauce

$10.00

8-hour Slow Cooked Lamb Shoulder

Confit duck legs

Meatsmith Cooler Bag

Horseradish Cream

Meatsmith: Home Cooking for Friends & Family

$60.00

Meatsmith Green Tote

$22.00

Meatsmith Wax Canvas Tote

$60.00

Red wine jus

$10.00

Sailors Grave x Meatsmith Mid 4-pack

Ranch dressing

Martins Potato Rolls

Cornichons

Zuni pickle

Chimichurri

Housemade Mortadella 200g

$6.38

Provençal Terrine 150g

$9.60

The Meatsmith Barbeque Box

From $92.00

Meatsmith Butcher's Sausages, 7PC

$16.00

Chorizo Verde Sausage

$16.00

Lamb, Black Garlic and Sorrel Sausages, 5pc

$16.00

Chicken and green peppercorn sausages, 5PC

$16.00

Beef, Jalapeño and Cheese sausages, 5PC

$16.00

Frankfurts 400g

$16.64

Gippsland Pasture Raised Beef Flank Steak 400g

$21.00

Gippsland pasture raised beef burger 4pc

$18.00

Gippsland pasture raised beef rib-eye 1kg

$78.00

Gippsland pasture raised beef porterhouse steak 2pc

$47.00

Gippsland pasture raised beef scotch fillet 2pc

$53.00

Sailors Grave South East Draught

$20.00

Sailors Grave Drowned Man IPA

$24.50

Ramarro Farm Seasonal Veg Box

$70.00

Ramarro Farm salad mix

$8.00

Quartz Hill Olive Oil

$19.00

View Collection

From troy, co-owner & head butcher

10 YEARS OF HERITAGE BUTCHERY

Since opening our first store in Fitzroy in 2015, followed by St Kilda in 2017, Brighton in 2020 and Balwyn in 2021, the aim has remained the same: to provide all the essentials for a good meal and to make life easier for the home cook, whether novice or expert.

LEARN MORE

BALWYN

TUE—SAT. 8AM — 5PM
SUN—MON. CLOSED

BRIGHTON

MON—SAT. 8AM — 5PM
SUN. CLOSED

ST KILDA

MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

FITZROY

MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

Time & Technique

A DECADE OF MEATSMITH

VISIT US

HERITAGE BUTCHER & WINE MERCHANT

A Decade of Meatsmith

O'Connor Specialty Dry-Aged Rib-Eye

Seasoned Belly Porchetta

The Meatsmith Barbeque Box

Gippsland pasture raised beef scotch fillet 2pc

Sailors Grave South East Draught

From troy, co-owner & head butcher

10 YEARS OF HERITAGE BUTCHERY

RECIPES TO CELEBRATE A DECADE OF HOME COOKING

Lamb shoulder wrapped in vine leaves

Confit Duck Leg Waffles

Chicken Liver Parfait & Pickled Blackberry Paris-Brest

OPENING HOURS

BALWYN

BRIGHTON

ST KILDA

FITZROY

Your Cart

Time & Technique

A DECADE OF MEATSMITH

VISIT US

HERITAGE BUTCHER & WINE MERCHANT

O'Connor Specialty Dry-Aged Rib-Eye

Seasoned Belly Porchetta

The Meatsmith Barbeque Box

Gippsland pasture raised beef scotch fillet 2pc

Sailors Grave South East Draught

From troy, co-owner & head butcher

10 YEARS OF HERITAGE BUTCHERY

RECIPES TO CELEBRATE A DECADE OF HOME COOKING

Lamb shoulder wrapped in vine leaves

Confit Duck Leg Waffles

Chicken Liver Parfait & Pickled Blackberry Paris-Brest

OPENING HOURS

BALWYN

BRIGHTON

ST KILDA

FITZROY

Subscribe to our newsletter

Your Cart